Reshma Krishnan is a PhD student in the School of Engineering at the Bioproducts Discovery and Development Centre (BDDC), supervised by Prof. Manjusri Misra and Prof. Amar K. Mohanty. Her research interests include biopolymers, biodegradable coating for foods and food packaging. Prior to joining BDDC, she worked as a Project Associate at CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India.

Time frame & Project:

January 2024- Present:

Education Background:

2019-2021: M.Tech in Food Technology, Lovely Professional University, Punjab, India.

2015-2019: B.Tech in Food Technology, TKM Institute of Technology, Kerala, India.